Recently over dinner at Canlis I shared the historical tidbit that up until the mid-1990s, the servers here were all Japanese women who dressed in elaborate kimonos. My dining companion, who was born ...

Canlis, opened in 1950, has been run by two brothers since 2007. One of them, along with the executive chef, is leaving. By Brian Gallagher It was the night of the nacho cheese fountain. That’s when ...

For months, Canlis has been searching for its next executive chef, one of the most coveted gigs in the Seattle restaurant scene, if not the country. After interviewing candidates from all over the ...