This Canned Jalapeño Peppers recipe is an easy way to preserve a bumper crop of fresh jalapeños. The sliced peppers are packed with garlic in a tangy vinegar brine and processed in a boiling water ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. It’s pepper season, but if you planted some ...

In a 6- to 8-quart slow-cooker, combine the chickpeas and their liquid, roasted red peppers, canned tomatoes, chopped sun-dried tomatoes and their oil, onion, garlic, vinegar, olive oil, smoked ...

Bruce Weinstein and Mark Scarbrough, co-authors of 40 cookbooks including their latest “Cold Canning”, joined us to share two delicious ways to preserve peppers and garlic. You’ll find the recipes for ...