As some of our spring planting becomes ready to harvest, you’ll need to find a way to store all those fresh veggies until you’re ready to use them. Some things are best fresh out of the garden, but ...

When you imagine canning beautiful produce for later, you likely think of water bath canning. It's a classic method (and probably what Grandma used), but it's not meant for every food. Water bath ...

Learn safe home canning methods during a May 19 University of Illinois Extension class in Freeport covering water bath and ...

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Learn how to use a pressure canner safely, and you'll save money on groceries all year long. Some of us were lucky to learn food preservation skills at home, on long, hot summer days that now exist as ...

Our grandmothers canned and preserved food, so why don’t we? Although it’s a bit of a lost art, canning still has its place, especially considering the tough economic times we are all facing. If you ...

It’s time to dispel the idea that canning takes lots of ingredients and mountains of odd equipment useful for only one purpose. Here are the basics you need to be ready for preserving all season long.

In a previous column, I discussed how to preserve your fruit crop by freezing or dehydrating it. Since I am also a certified master food preserver, I thought I would use this column to discuss canning ...

Add Yahoo as a preferred source to see more of our stories on Google. Water bath canning is great for high-acid foods like tomatoes, jams, and pickles. Pressure canning is required for low-acid foods ...

Want to try home preserving but not sure where to start? Our expert advice will help you turn out jams, jellies, and pickles like a pro. This time of year, with markets overflowing with gorgeous ...