This is the ultimate guide to homemade caramel apples! We've included tips on picking the perfect apples, different caramel ...

Preheat oven to 350 degrees. Grease a 9-inch springform pan with cooking spray. In a bowl, mix crumbs, butter and sugar. Press into bottom of prepared pan. Bake 10 minutes. Place pan on wire rack. In ...

There's little that says fall festivals more than a caramel apple. The combination of buttery, chewy caramel wrapped around a crisp, tart, juicy apple strikes the perfect balance of flavors and ...

Our caramel apple skillet oatmeal cookie is warm, gooey, comforting, and absolutely loaded with spiced apple flavors.

Flaky puff pastry and thinly sliced apples come together to create a dessert that looks special but is surprisingly easy to ...

The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests but ...

Heading my list of fall favorites has to be caramel apples. Maybe not the healthiest of fall foods, but why not indulge ourselves with one, even two (or more) of this season of color and candy. The ...

California Live’s Jessica Vilchis meets Chef Shawn Osbey, also known as ‘the traveling chef,’ for a culinary crash course in adapting traditional, crowd-favorite recipes to reflect the changing ...

The little girl was in tears. She had waited in line during the West Fargo Public Library Caramel Apple Day to get an apple dunked in buttery caramel. But now she sat at a table, staring miserably at ...