Real barbecue aficionados know that Carolina BBQ sauce is in a class of its own. South Carolina sauces are known for their golden brown hue and pungent mustard flavor while North Carolina sauces are ...

Traditional American barbecue sauces have always had an air of mystery. The lengthy ingredient lists. The complex flavors. The secrecy surrounding the recipe. The mythical pitmasters who vow to take ...

Ed Mitchell, a top North Carolina pitmaster and whole-hog specialist, learned how to make vinegar sauce when he was just a child. He says this recipe makes about 1 gallon of sauce, enough to “season” ...

FLORENCE — A whole hog — smoked over an open pit, low and slow, for as many hours as it takes — until strands of tender meat dripping in flavor fall from the bone. It's been a part of the Pee Dee's ...

Discover North Carolina’s hidden BBQ gems where smoky perfection meets decades of tradition, from whole-hog pits to legendary ...

Explore the charming and confusing North Carolina food sayings that are part of daily life for locals, but outsiders rarely ...

"It just presents so beautifully," Don Bailey, owner of Blues Coastal Bar & Grill in Mount Pleasant, South Carolina, told Fox News Digital. "South Carolina stands on its own for beauty. Our barbecue ...

Smoky barbecue is one of the most iconically American styles of cooking out there, but what you get today is often a long way from what the first American barbecue tasted like. While some styles have ...

South Carolina's age-old barbecue battle lines are being redrawn, with mustard-based BBQ sauce covering more counties than has been historically portrayed, according to the comprehensive 2025 South ...

Traditional American barbecue sauces have always had an air of mystery. The lengthy ingredient lists. The complex flavors. The secrecy surrounding the recipe. The mythical pitmasters who vow to take ...