After you’ve cleaned your cast iron, don’t skip the most crucial step: drying. Leaving your wet cast iron in the sink for too ...

Cast iron cookware is notoriously hard to clean, which is why every chef we spoke with recommended the Lodge Pan Scrapers and ...

My friend asked for the best non-toxic cooking utensil recommendations, and I suggested these stainless steel, wooden, and ...

For such a durable, hard-wearing piece of cookware, it can sometimes feel like cast iron skillets require a lot of extra care. But that investment pays off, with a naturally nonstick finish and ...

Forbes contributors publish independent expert analyses and insights. David Hochman covers the worlds of luxury, travel, and entertainment. Cast iron cookware is having a moment, and it's not just a ...

Technically, you can cook just about anything in a cast-iron skillet. It’s one of our favorite kitchen tools, and we use it for everything from Sunday morning pancakes and Dutch babies to seared steak ...

Cast-iron cookware can withstand a great deal of clanking and scraping, but some ingredients will damage the surface. I asked a chef about which foods to avoid when cooking with cast iron. David lives ...

Cast-iron pans are great for high-heat cooking like searing, roasting, and baking—but not for every type of dish. Acidic foods, delicate fish, and dairy-based sauces can damage a pan’s seasoning or ...