Cell agriculture and fermentation methods can also mitigate the use of finite resources, including water and soil, and reduce the carbon footprint of food, depending on how it is measured, Greven says ...
2don MSN
Could This Centuries-Old Side Dish Give Your Immune System an Edge? New Findings Suggest It Might
As the flu season ramps up, a mutated A(H3N2) strain is already driving outbreaks in Canada, the UK, and Japan. That’s why ...
Biomanufacturing everything from ‘animal-free’ dairy and egg proteins and high-intensity natural sweeteners to heat-and pH-stable red pigments is a hot topic in food tech. But which microbes will be ...
EMERYVILLE, Calif.--(BUSINESS WIRE)--FrieslandCampina Ingredients, the global innovator in healthy and functional ingredients, announced today a strategic partnership with specialist biotechnology ...
Dairy value sales will balloon to over $1tr in the next decade as the sector combats myriad issues by adopting emerging food technologies like precision fermentation and cellular agriculture.
Jerusalem-based Mermade Seafoods is going to reveal today the “secret sauce” behind its promise to make cultured meat and seafood a commercial reality, starting with the sustainable mass production of ...
Humans have used fermentation to produce wine, bread, and other related products for centuries. An article published in Microorganisms describes fermentation as the conversion of sugars or ...
Researchers at Hiroshima University in Japan have unveiled groundbreaking laboratory findings indicating that fermented stevia leaf extract possesses potent anti-cancer properties specifically ...
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