Chai is a rich, spiced drink from India that lends deep flavors and aromas to this easy apple cake from Krystina Castella and Terry Lee Stone's cookbook, "Booze Cakes." Most grocers carry chai ...
Chai spices, like cinnamon and cardamom, as well as coconut milk and fresh strawberries give an update to this classic cake. Chef Saqib Keval co-owns and operates Mexico City restaurants Masala y Maiz ...
Preheat oven to 350°F. Prepare Pine Forest Bundt pan with baking spray and use a pastry brush to evenly coat the details of the pan. Whisk the flour, baking powder, baking soda, spices, salt and black ...
The Japanese band CHAI, who are both pop and punk and yet decidedly not pop-punk, are back with a new song. Like much of their music, "No More Cake" is a weird, bafflingly catchy interrogation of ...
Preheat the oven to 375° F. Grease two 9-inch round cake pans with cooking spray and line with parchment paper. On the stove, gently heat up the milk and the chai tea leaves together, and reduce by ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CHICAGO — The Albert’s Chef Vanarin Kuch, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results