Indulge in Chana Dal Halwa This Monsoon Many of you may have enjoyed different varieties of *halwa*, a delightful sweet dish.

Raksha Bandhan is just around the corner and we can't keep calm. One of the most important festivals celebrated in India, Raksha Bandhan is dedicated to the bond between siblings. Sisters tie Rakhi on ...

Feeding Kanjak during Navratri, especially on Mahashtami brings good fortune. It is believed that girls are a form of goddess. Therefore, they are worshipped and halwa-puri is offered as prasad. On ...

Navratri 2022: We prepare a wide range of food to offer to Goddess Durga and eat as Prasad. But what remains the most popular dishes on a bhog thali are halwa, chana and puri. Read Time: 2 min The ...

You have likely tasted various types of *halwa* (a sweet pudding). With pre-monsoon showers already here, the monsoon season ...

For making the Halwa, mix water, cardamom and sugar and bring to a boil. Then in a separate pan, add ghee and suji. Cook till it turns light brown. Add the sugar syrup to suji and cook it till it ...

This day holds special significance as it marks the victory of the divine feminine energy, embodied in Goddess Durga, over the demon Mahishasura. It is a time of deep worship, cultural celebration and ...

Chana dal or split Bengal gram is one of the most versatile and beloved lentils in Indian kitchens. This dal offers a mildly nutty flavor and firm texture, making it an indulgent ingredient that can ...

On the eighth and ninth days of Navratri, devotees celebrate Maha Ashtami and Maha Navami by worshipping avatars of Maa Durga and performing Kanjak Puja. Traditionally, young girls are honored with ...

Today is Ashtami, and there is a time-tested food tradition of making sooji ka halwa, puri and kala channa, especially in north Indian homes. Meanwhile, the festivities for Durga Puja kicked in ...