Looking for a way to spice up your cornbread routine? John and I absolutely love these jalapeño cheddar cornbread muffins!

I have a lot of rosemary. Three rosemary plants are growing in our backyard, 10 in the front yard, plus another rosemary in a big pot. Two rosemary plants with yellowing leaves aren’t very happy. They ...

Add Yahoo as a preferred source to see more of our stories on Google. Even those of us who love veggies may need to sneak in an extra serving from time to time. When we need a boost of nutrients, we ...

If you're a fan of our mini frittatas (also known as fluffy egg cups), then you'll definitely want to give these quiche cups a try. Quiche is an egg-based dish that features a smooth and creamy ...

"There is something special and sacred about mornings ... when we slow down long enough to enjoy them," Shalane Flanagan and Elyse Kopecky write in their latest cookbook, "Rise & Run: Recipes, Rituals ...

RICHMOND, Va. - Fall is the perfect time of year to enjoy pumpkin spice, pumpkin pie, or roasted pumpkin seeds. Today, we made a visit to the virtual Virginia This Morning kitchen with Tammy Brawley ...

“There is something special and sacred about mornings … when we slow down long enough to enjoy them,” Shalane Flanagan and Elyse Kopecky write in their latest cookbook, “Rise & Run: Recipes, Rituals, ...

1. Preheat oven to 400ºF. Butter 12 muffin cups or coat with nonstick cooking spray. 2. In mixing bowl, stir together whole-wheat and white flour, sugar, baking powder and salt. Add apples and cheese ...