Cheese fondue is an elegant, time-honored dish that's perfect for sharing among friends and that will bring a touch of sophistication to any gathering. This bleu cheese and honey fondue is an unusual ...

Tender meatballs coated in creamy, savory gravy became a party favorite, served with toothpicks at buffets or over noodles ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. It’s little wonder that fondue is the national dish of Switzerland, a country ...

Hot cheese doesn't usually sound super sexy, but on Valentine's Day, it's nothing short of romantic. Fondue is fun and different, and it's surprisingly easy to make: meaning, there's no reason why you ...

Swiss and cheddar cheeses melt into a smooth, beer-brightened fondue, sharpened with Worcestershire sauce, garlic, and a hint of honey mustard. Serve it hot with pretzels, roasted potatoes, or cured ...

For a true après-ski vibe, try our spicy, beer-fuelled spin on the classic cheese fondue recipe. Grab your favorite Belgian beer and a couple of European cheeses, don a wool sweater, and bring on the ...

This autumnal dish turns a classic cheese fondue into a sauce for whole roasted squash. The lightly caramelized squash are filled with the gooey fondue mixture and topped with crunchy, garlicky bread ...

With fall here and the popularity of fondue cooking, I have enclosed a delicious cheese fondue recipe given to me by a dear friend years ago in Richmond, Va. This fondue is delicious served with ...