"My favorite potato side dish—mashed potatoes—topped with my other favorite potato side dish, potatoes au gratin," says Chef John, calling this recipe "a whole new exciting way to eat potatoes." ...

This clever method skips the peeling and boiling. It starts with a can of potatoes.

If you're like us, you crave the classic comfort food recipes—pot roasts, fried chicken, meatloaf, shrimp and grits, and chicken noodle soup. We don't just love devouring them; we love discussing them ...