CHENNAI: Chettinad cuisine, one of the most renowned cuisines of Tamil Nadu, is linked to a community called Nattukottai Chettiar (Nagarathar) from the Chettinad (Sivagangai) region. History tells us ...
Why Chettinad Food Hits Differently The kuzhambu arrives black. Not dark brown, not deep red, black, from a spice paste that ...