Mama Loves to Eat on MSN

6 types of bones French chefs always save (and you should too)

Walk into any professional French kitchen and you'll notice something interesting. Nothing goes to waste. While home cooks ...
The New York Times

The Best Cuts of Chicken Hold the Most Flavor. It’s in Their Bones.

Savor the richness of drumsticks, wings and thighs in a satisfying phở gà and a Cantonese-style clay pot rice from Genevieve Ko. By Genevieve Ko A decade ago, the chef Jimmy Tu opened Bunker, a ...