Juicy chicken with a peach glaze hits all the right summer notes. First, sprinkle the chicken with salt and pepper and let it sit for at least an hour before cooking to help it stay moist. When it ...

Heat olive oil in a large skillet over medium high heat. Sprinkle chicken with salt and pepper and add to skillet. Cook until both sides are browned and chicken is cooked all the way through. In a ...

BATON ROUGE, La. (WAFB) - The word “lacquered” is the best adjective to describe these peach and soy-flavored chicken wings. The delicate white meat of the chicken wing when blended with the ...

There are many reasons why my husband and I are a good match. Among the more mundane is that for chicken, he prefers white meat while I prefer dark. This makes it quite convenient for us to buy a ...

I love this recipe because it revisits familiar flavors but adds different contrasts to the mix such as smoke, confit onion and garlic (an ode to chef Esther Choi's "Chili Soil") and charred habanero.