Yang Chow fried rice is a Chinese-style stir-fried rice dish made with shrimp, barbecue pork, eggs, and vegetables. A flavorful and colorful meal that’s quick to prepare. Ingredients: Cooked rice, ...

traditional chinese fried rice in a white bowl on a table cloth - Brent Hofacker/Shutterstock If you have ever wondered how to get your homemade Chinese fried rice as tasty as your favorite takeout ...

We may receive a commission on purchases made from links. We dare foodies to name a more versatile comfort food than fried rice. When epicures are yearning for a taste of something warming, nourishing ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...

Grab a wok or a skillet and use up your leftover rice—deliciously— in these recipes for nasi goreng, shrimp fried rice, and ...

Fried rice has become a staple in my kitchen because my kids absolutely love it. Unfortunately, I haven’t found a Chinese restaurant nearby that makes it just the way we like, so I decided to make it ...

"For a first-timer wanting to cook something Chinese and easy," says Ed Schoenfeld, managing partner and creator of New York's Chinese hotspots RedFarm and Decoy, "I'd suggest making a home-style ...

5. Choose lean protein sources: Select lean meats like chicken, fish, or tofu, and use them in moderation.

Editor’s Note: Sign up for CNN’s Meanwhile in China newsletter, which explores what you need to know about the country’s rise and how it impacts the world. Light, tasty and simple to make, egg fried ...