Take a flavor-packed journey through Queens’ noodle scene. You’ll experience everything from thin, springy egg noodles to ...

Join us on an extraordinary culinary journey through China, delving into the captivating art of hand-pulled noodles! Uncover ...

The wide, tender green noodles (made with barley green powder) in Chinatown-International District’s most famous noodle dish are fresh—and taste as spring green as they look. They’re dressed in a ...

You’re in the mood for something saucy and comforting, so you make a beeline to your favorite Chinese takeout spot. Lo mein it is—or is chow mein a better choice? Some American Chinese food menus may ...

Curious what to order at a Chinese restaurant? A chef and restaurant owner explains the menu. (Photos: Katie Chin/Wok Star Chinese; designed by Areta Gjicali) For many, myself included, Chinese ...

Sometimes in life, things don’t turn out how you want them to. But hey, unplanned things may turn out great! Discovering ...

Doing low-carb but love Chinese takeout? When recreating your favorite takeout dishes at home, you can easily substitute the standard white rice with cauliflower rice. As for the noodles, replace them ...

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Back in 2005, archaeologists in northwestern China came upon a remarkably preserved earthenware bowl filled with noodles; they were about 4,000 years old. This much we know: Chinese noodles have ...

HOFFMAN ESTATES, Ill. (WLS) -- Noodles come in all sorts of sizes, from several different countries, and our Hungry Hound says a pair of Hoffman Estates restaurants take their noodles pretty seriously ...