The combination of chestnuts, chocolate and single-malt Scotch is powerful, so you’ll need to frost this with milk chocolate instead of the usual bittersweet. The milk chocolate ganache tempers the ...

This smooth, satin chocolate ganache recipe will bring a touch of elegance to even the most basic cake. A simple garnish, like fresh fruit, adds the finishing touch. (Psst! Discover the difference ...

In her cookbook Cook Like a Pro: Recipes and Tips for Home Cooks, Garten explained the way she developed her chocolate chevron ganache cake. “When the baker didn’t show up for work one night and I had ...

Chocolate lovers will enjoy this rich loaf cake with a soft crumb and smooth ganache topping, plus simple tips for getting the bake right.

Grease two 6x4-inch round cake pans and line the bottoms with parchment paper. Preheat oven to 350ºF. In a large mixing bowl sift together flour, baking powder, soda and salt. Stir well with a wire ...

Ree's #1 tip: Don't overmix.

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy, chef instructor ...

Marcus Samuelsson is the acclaimed chef of many restaurants worldwide including Red Rooster Harlem, MARCUS Montreal, Marcus B&P, Red Rooster Overtown, Streetbird at Yankee Stadium and Marcus at Baha ...

Need an easy Halloween dessert recipe? Try this simple Bundt cake. It's moist, delicious and just screams Halloween. Using ...

Add Yahoo as a preferred source to see more of our stories on Google. From the Recipe Creator: Although I have some great "from-scratch" recipes, this chocolate strawberry celebration cake uses a ...