Preheat the oven to 375 degrees. FOR THE DOUGH: Combine the milk, butter, salt, and sugar in a saucepan and bring to a boil over medium-high heat. Remove from the heat, add the flour in one stroke, ...

These pretty, deftly-made Paris-Brest choux buns from Ipswich chef Vlad Zdarsky – that's what. The beautifully decorated pastries feature, alongside tarts and other bakes, on the menu of Vlad’s ...

With some crackle on top and cream inside, an old, stuffy French pastry is turning heads in the United States. The Paris-Brest (pronounced “pah-ree-breast”), a circle of cream puffs filled with ...