Apple Cider can taste different, depending on the fruit used to make it. Now, some cider makers are seeking out wild apples to make the beverage. Apple cider makers have begun their annual harvest ...

Don’t settle for the thin, pasteurized, store-bought stuff. Making apple cider is cheaper and infinitely more refreshing when ground and pressed at home. Let the apple cider renaissance begin! Bring ...

TO AN AVID HOME-BREWER like me, colder temperatures mean stouts, porters and, the true star of the season, hard apple cider. I salivate thinking about each part of the pastoral process: picking apples ...

The centuries-old tradition of making perry, also known as pear cider, may produce its finest ever vintage as a result of ...

Cider doesn’t have to be sweet. Louisa Spencer and Stephen Wood—owners of Farnum Hill Ciders in Lebanon, New Hampshire—relish the opportunity to make bittersweet ciders, which highlight fruitiness and ...