Pasta is my favorite comfort food. Whether it’s a steaming plate of spaghetti bolognese, a warm bowl of macaroni and cheese, or a late-night serving of leftover fettuccine Alfredo, I take pleasure in ...

If you're a fan of Italian cuisine, and pasta in particular, you might have considered making your own. Shelling out for a pasta machine, however, it's not an inexpensive commitment, and if you are ...

Is it confusing trying to pick the right type of pasta for your dish from a wall of different pasta shapes at the grocery store? The average American consumes approximately 20 lbs. of pasta annually.

A native New Yorker of Mexican heritage, Diana Perez has spent the last 17 years working across the culinary media landscape. A graduate of Syracuse University (cum laude), Diana first worked in ...

Shape up your pasta salads. There are endless pasta-bilities when it comes to pasta salad (get it?). Some are mayo-based, with thick, creamy dressings, while others use a lighter touch turning to a ...

If you walk down the pasta aisle of any American grocery store, you’ll find a formidable wall of golden options. From lasagna sheets to angel hair pasta, rigatoni to “bow ties,” and of course the ...