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PORTLAND, Maine (AP) — Chad Coffin has spent the coronavirus pandemic much as he has the previous several decades: on the mudflats of Maine, digging for the clams that draw tourists to seafood shacks ...

Justin and Danielle Walker, owners and operators of Walkers Maine, a seafood restaurant in Cape Neddick, Maine, know clams. Several months ago, as part of the Ogunquit Soft Shell Clam Commission’s ...

Researchers at Morgan State University’s Patuxent Environmental and Aquatic Research Laboratory (PEARL) were awarded more than $600,000 in funding through two grants from the Maryland Sea Grant (MDSG) ...

The sign outside proclaims the spot is “famous for clams,” but Flo’s Clam Shack is taking a hiatus from hawking fried steamers. The restaurant has been shelling out the crispy, salty dish for decades.

The Sunshine State may be home to all sorts of freshly-caught seafood specials, but one beloved clam variety is actually an ...

Stuffed clams are that perfect mixture of homey flavors — like garlic, butter, and breadcrumbs — and elevated seafood. But making the perfect stuffed clams isn't as easy as stuffing whatever clams you ...

<p>“There just isn’t the clams that there used to be," Coffin said. "I don’t want to be negative, I’m just trying to be realistic.”</p> <p>It’s a familiar problem experienced by New England’s ...

FILE - In this Sept. 3, 2020 file photo, clamdigger Mike Soule hauls bags of clams on a sled across a mudflat in Freeport, Maine. More New Englanders have dug in the tidal mudflats during the last ...

Chad Coffin has spent the coronavirus pandemic much as he has the previous several decades: on the mudflats of Maine, digging for the clams that draw tourists to seafood shacks around New England. But ...