Add Yahoo as a preferred source to see more of our stories on Google. Whether you're looking for new takes on classics like clam chowder, fast, flavorful dishes like clams with XO sauce, or comfort ...

This classic New England clam chowder recipe features whole littleneck clams and a homemade clam broth for extra freshness ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Victor Protasio Sweet, briny clams bring instant coastal flavor to everything from cozy soups to elegant appetizers.

Bring New England to your table with recipes that celebrate the region’s cities, coasts, and countryside. Dig into Maine ...

Is it weird to want to drink clam broth? Actually, I don't care. This recipe for chile-lime clams with tomatoes and grilled bread produces an elixir too good not to sip. In this recipe, beer, sambal ...

Clams are summer's mollusk champions. David Pasternack should know. The James Beard Award-winning chef-owner of the Italian fish restaurant Esca in Manhattan grew up, and still lives, on Long Island.

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Similar in ...

What He’s Known For: Riffing on New England classics with the freshest local ingredients and equal parts whimsy and luxury. AS A CHEF in Maine, chef Colin Wyatt has to satisfy certain expectations.

This recipe is all about the Three Cs. And this isn’t some acronym for how to be a better leader (Communication! Confidence! Commitment!). It’s much more important than executive prowess: Cod, Clams, ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

Her Restaurant: Henrietta Red in Nashville, Tenn. What She’s Known For: Cooking at once modern and cozy. A way with shellfish, from raw to roasted. Fresh, bright dishes kissed with the flavor of wood ...

Sweet, briny clams bring instant coastal flavor to everything from cozy soups to elegant appetizers. Whether you’re simmering a pot of clam chowder, stuffing quahogs Rhode Island–style, or whipping up ...