The chicken soup I grew up eating, the Jewish penicillin my grandmother and generations before her made, is such a part of who I am, I cook it from deeply ingrained memory, and I make it often. But ...

Today we’re preparing a true cold-weather staple – Chicken & Vegetable Soup. Today’s soup features leftover roast chicken, simmered in a rich chicken broth seasoned with jalapenos, carrots, tomatoes, ...