Long before Georges Lamour came to Atlanta, his handiwork could be seen in restaurant and hotel kitchens here and across the globe. The tall, white, pleated paper chef's hat, now commonplace in many ...

Toque blanche is the name given to the tall, starched, white, pleated hat that has been worn in its current form by chefs for almost two centuries. Toque was the name given to a type of hat popular in ...