1 Put 5 tbsp of the flour and about 5 tbsp of the milk into a small saucepan and whisk together to form a paste. Put the saucepan over a medium heat and cook for about a minute, whisking all the time.

Everyone loves a good bun, including an Asian one. Different from bao, the newly popular portable eats, Asian buns are baked to golden perfection and are sweet, savory or both. Fillings include ...

This week’s recipe is big and bold, and I make no apologies for it. I love creating refined desserts with delicate finishing touches, but sometimes you can’t beat a big messy cream bun. Cream and jam ...

Old-school bakeries are a thing of the past, but now and then, I stumble upon a hidden gem that brings me right back to my ...

Coconut cream pie is a show-stopper dessert that will satisfy any sweet tooth! Our made-from-scratch creamy and flavorful pie ...

Bolo buns come in a variety of mod flavours these days, but HK cha chaan teng chain Honolulu Cafe claims to be the first in Singapore to introduce a limited-edition Ice Cream Crispy Polo Bun dessert ...