At this very moment in Indiana, the one and only Tim Burton, maker of Burton’s maple syrup, considered the best by Chicago’s top chefs, is bottling what might become the next coconut water: maple sap.
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you’ve ever done the Whole30 or stepped foot in a Trader Joe's, you’ve heard of coconut aminos. I mean ...
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