Ingredients:1 pound cod fillets2 medium russet potatoes1 cup bread crumbs1/4 cup chopped fresh parsley2 tablespoon freshly grated Parmesan cheese2 garlic cloves, finely chopped1 teaspoon salt1/2 ...

Today’s recipe is Fish and Shrimp Cakes. You can think of these like crab cakes but made with a mix of cod and shrimp. These use panko breadcrumbs as one of the main binding ingredients and as a ...

Some things our mothers teach us are concrete: How to drive a car, read a W-2 form or hem a pair of pants. Other life lessons sneak up on us. My mother taught me to cook almost by osmosis. It was ...

· In a saute pan, gently cook the onions and butter until softened. Cool. In a bowl, combine the cooked, flaked fish with the onions, mashed potatoes, egg yolks, and parsley. Season to taste with salt ...

After returning from a brief visit to Alaska, I have experimented with few recipes involving cod fish. I must say that I have developed a real appreciation for fresh, wild Pacific cod fish. It is a ...

Cod fish cakes, picanha and other Portuguese specialties are now being served at a familiar Freemansburg building. Portugalia BBQ, a full-service restaurant offering authentic Portuguese cuisine, ...

Pick the right fish: Mild white fish like cod or haddock lets fresh herbs and lemon shine, while salmon adds richness. Vegan versions use hearts of palm and chickpeas. Master the texture: Broiling ...

New England has a long history of fish cakes for supper, first made with salt cod, and later with leftover cod or haddock. The idea is that you can stretch the fish by mixing it with mashed potato and ...

Recently, Sharon and I got to meet one of our heroes — the iconic Jewish cookbook author and food writer Joan Nathan. Our dear friend, food blogger Dana Shrager (@danastablela on Instagram) invited us ...