Summertime entertaining season has arrived. Cookouts in the backyard with friends, family reunions, graduation parties and Fourth of July—the season gives us so many reasons to get outside and enjoy ...

During the holidays we look for elegant, quick and impressive recipes. Bresaola tortelloni with ricotta and arugula are the perfect appetizer: no cooking, ready in 10 minutes and super scenic. Ideal ...

At some point, everyone’s hosted a watch party or get-together where they’ve spent the entire time shuffling food in and out of the oven, hardly having a moment to hang out—or catch up with others.

Let holiday entertaining be easy by relying on this collection of appetizers that come together almost effortlessly in an hour or less. Get recipes for butternut squash carpaccio, Dirty Martini dip, ...

These cheese puffs are the ultimate make-ahead Christmas appetizer: The finished product will keep its flaky texture and gooey flavor up to four days in the refrigerator and up to three months in the ...

This recipe duo highlights the fruit’s versatility: raw, frozen cranberries add zippy acidity and a punchy pink hue to a classic white port cocktail. Baked, whole cranberries burst open for a jammy ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

KNOXVILLE, Tenn. (WATE) — We all know getting in our veggies is important, but what about putting it on pizza? Living East Tennessee is showing you a fun recipe for the entire family! Food City is ...