Over the past 10 years, cold chain industry stakeholders have made a fundamental shift in the way they conduct business. The proliferation of data throughout various stages of the cold chain journey ...

Technological innovation is reshaping Kenya’s agriculture and livestock sector, lifting production efficiency, food safety and product quality. Within the poultry industry—one of the fastest-growing ...

Each year, an estimated 931 million tons of food is lost or wasted globally. Of that staggering number, 61% comes from households, 26% from food service and 13% from retail in high-income countries.

Analyst Insight: An efficient and well-managed cold chain is key to ensuring that product quality is enforced all the way to destination. By maintaining optimal temperature conditions throughout the ...

Most industries relish the opportunity to have their day in the sun. When you’ve hit on something the world needs, the influx of attention and funds can be highly gratifying. Of course, sometimes that ...

Shipping meat and seafood within the perishable cold chain is a high-stakes proposition for grocers, restaurants, and their supplier networks. Temperature abuse can lead to the formation of bacteria ...

Cold chain logistics plays a pivotal role in preserving the quality and safety of perishable goods through the careful management of heat transfer and temperature. Robust thermal management ensures ...