Cold plasma is an emerging food processing technology which has been shown to effectively inactivate pathogenic bacteria, viruses, parasites, and fungi. The process uses high-voltage electricity to ...

TAKOMA PARK, Md.--(BUSINESS WIRE)--US Medical Innovations, LLC (USMI) announced today it has received FDA 510k Clearance (K240297) for the Canady Helios Cold Plasma™ (CHCP) Ablation System for the ...

You likely remember plasma from science class, where you were taught that it’s the fourth state of matter (along with solid, liquid and gas), and that it has something to do with the sun and lightning ...

Researchers at the Leibniz Institute for Plasma Science and Technology (INP) have collaborated with partners at Greifswald University Hospital and University Medical Center Rostock to demonstrate that ...

Cold plasma has captured scientists’ imagination in almost every field, and food safety is no exception. The USDA and consumer groups continue to fund cold plasma research, and the results are ...

A machine acquired by Mahfuzur Rahman, University of Arkansas assistant professor of food science, is used to treat rice seeds with cold plasma for a study examining its effects on plant growth and ...

A research team at McGill University has discovered that briefly treating peanuts with cold plasma — a gas charged with ions ...

Cleaning up cancer cells: Richard Wirz and colleagues are developing a portable cold atmospheric plasma device for postsurgical cancer treatment. (Courtesy: Richard Wirz) Chemotherapy and radiotherapy ...