A large capacity sifter that can process eight cups of flour is great for commercial purposes but too large and heavy if you only bake occasionally.

Sifting is an important step that can aerate flour and break up any lumps. But you don't always need a special tool like a sifter or sieve to get the job done.

A large capacity sifter that can process eight cups of flour is great for commercial purposes but too large and heavy if you only bake occasionally. Most people find that a 4-cup sifter suits ...

A large capacity sifter that can process eight cups of flour is great for commercial purposes but too large and heavy if you only bake occasionally. Most people find that a 4-cup sifter suits ...