Chef Mateo Granados roasts summer zucchini with fresh tarragon and garlic until tender and lightly caramelized, concentrating ...

That may seem like a strange way to describe roasted butternut squash, but I kid you not this is a totally simple, yet elevated and better yet exciting way to eat winter squash. Roasted until tender, ...

Add Yahoo as a preferred source to see more of our stories on Google. From New York Times Cooking: This roasted butternut squash is every bit as caramelized as you'd want it to be, without the prep ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

SAN DIEGO — I used to work at Sante's in La Jolla, but Tony Bon Sante has since retired so the restaurant is no longer there. During my time there, we served a lot of seasonal specials, and this was ...

Looking for an unusual way to use up mounds of zucchini and summer squash? Zucchini butter is a flexible condiment that you ...

There are many recipes for butternut squash soup, but this velvety puree of sweet squash, aromatic vegetables and cozy herbs is my go-to. It’s thick, rich, and brimming with hearty winter squash, ...

SAN DIEGO — This dish is a variation on the classic brown sugar and butter technique but I prefer this because the squash flavor comes through and is not covered up by the sweetness of the Brown Sugar ...

From New York Times Cooking: This roasted butternut squash is every bit as caramelized as you'd want it to be, without the prep work that's usually involved. First, it's cooked without being peeled: ...