Pancakes are a comforting and simple dish. On its golden brown surface, the stackable breakfast favorite seems easy to make. Its composition is almost instinctual: a blend of flour, butter, eggs, salt ...

As a home cook who cooks and eats more than 95% of her meals at home, I’m super into experimenting with cooking oils. Some are far better than others for certain uses. Butter is excellent for baking ...

Unlike refined vegetable oils, extra virgin olive oil is cold-pressed, retaining its nutritional benefits, antioxidants, and rich taste. While you can swap olive oil for vegetable oil at a 1:1 ratio, ...

When it comes to climate and the environment, some oils are a cut above. Here’s what to know. Credit...Photo illustration by The New York Times; Shutterstock Supported by By Selena Ross A splash here, ...

Cooking oils are naturally high in fat, an important macronutrient that provides us with long-lasting energy, helps the body absorb vitamins, and supports heart and brain health. Given their high fat ...

The United States Department of Agriculture forecasted that Americans will consume 5.3 billion pounds of canola oil in 2025, and consumers are still unaware of its health risks. Kick canola to the ...