There’s something about pigs. Their baby pink skin and curly tails have won over our hearts. Some live on a farm, befriending a barn spider who spins words about them in her webs. Some put on ...

Perhaps Mexico’s most famous taco, the carnitas taco is steeped in history, passed down from generation to generation. And it has found its way from Quiroga in the state of Michoacan to North Texas.

A lot of people eschew leftovers. Savvy cooks embrace them. Today’s recipe is one that came about because I had a cooked pork loin roast tucked away in the freezer as well as ingredients typically ...

1. In a Dutch oven or deep pot set over medium heat, add lard and allow to melt. 2. Add pork pieces and fry 6 to 8 minutes or just until they develop a little color. 3. Add in Coke, oregano, oranges, ...

A lot of people eschew leftovers. Savvy cooks embrace them. Today’s recipe is one that came about because I had a cooked pork loin roast tucked away in the freezer as well as ingredients typically ...

DAKOTA DUNES, S.D. – Tyson Fresh Meats, Inc., a business unit of Tyson Foods, Inc., has introduced a marinated pork product for retailers called Pork Shoulder for Carnitas. The meat is pre-seasoned ...

If you're searching for authentic Mexican food, you're probably interested in regional cuisine from various parts of Mexico. Maybe you're looking for the carnitas of Michoacán, the moles of Oaxaca, or ...

To make his authentic Michoacán carnitas, he can’t just cook in a regular pan or pot — he needs to use a cazo. Unlike a normal pot, a cazo has a smaller, flat bottom and gets wider on top. With the ...