I am considering trying to bbq a beef roast this weekend. Normally I would just throw it into the oven or a crock pot for an hour or two, but I thought it would be a nice change to get some charcoal ...

In my house there’s usually quite a lot of food on the go, but until I tested the Char-Broil Smart-E, BBQs at home were limited to a couple per year. That’s not because my family doesn’t enjoy them, ...

Getting your hands dirty with charcoal, tweaking vents and chimneys to stop chunks of oak from flaring up and destroying your brisket, exerting your will over the heat inside a big metal box—barbecue ...

BBQ season is, thankfully, fast approaching. While the very essence of BBQing is a relatively simple premise – light fire, cook food, stuff your face – achieving perfectly cooked, not-at-all cremated ...

Typically, the grilling world favors the analog: big fires, high temps, sizzling sears. It’s surprising, then, that pellet grills — in particular Traeger, the company that introduced them — have ...