Add Yahoo as a preferred source to see more of our stories on Google. fried catfish If it ain't broke, don't fix it. The saying applies to a lot of things, but it's especially true when talking about ...

Add Yahoo as a preferred source to see more of our stories on Google. Cajun Baked Catfish Recipe photo by Christine Ma for Taste of Home Frying fish can be intimidating, but our simple Cajun catfish ...

Preheat the oven to 350 degrees. Combine the parsley, salt, paprika, thyme, oregano, basil and pepper in a small bowl. Place the fillets on a baking pan that has been coated with non-stick cooking ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

Blackening is a technique popularized by the Louisiana chef Paul Prudhomme, who originally used it on redfish, but it works equally well with catfish. The intense heat of a cast-iron skillet sears the ...

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1. Pat the fish fillets dry with paper towels. Drizzle 2 teaspoons of the olive oil over the fish and massage lightly to evenly coat the fillets. Sprinkle enough seasoning over both sides of the ...