A crackly sugar crust meets a glossy bourbon glaze in these iced chestnut cookies with bourbon brown butter icing. Your ...

Place chestnuts flat side down on a work surface, using a sharp paring knife carefully score an X on the rounded side of the chestnut Soak the chestnuts for two minutes in hot water Drain and dry the ...

Place water chestnuts in a small bowl, cover with soy sauce, and let soak for a few minutes. Remove and wrap chestnuts with one piece of bacon and secure with toothpicks. Place in baking dish. Top ...

This silky soup shows off the buttery and sweet flavor of roasted chestnuts and is the perfect cure to a chilly winter day. Instructions: Heat the oven to 350 degrees. Using a paring knife, make an ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Tender lion's head meatballs—much larger and fluffier than typical meatballs—are a Chinese delicacy with a fun appearance and ...

On a recent trip to Italy I dropped into a temporary shack set up just like a Christmas tree lot but this one featured all things "chestnut." You could sit down to eat some freshly roasted chestnuts ...

Roast the squash and make the squash butter and gnocchi at least a day ahead. The gnocchi need to spend at least one night in the freezer before cooking; longer than that is just fine. Preheat the ...

Lamb is considered the most heat-inducing meat in Chinese medicine, perfect for cold winter nights. Substitute goji berries with dates, apricots or fresh pomegranate seeds. If you use dates or ...

2 celery roots, peeled and cut into a large dice 2 large carrots, peeled and cut into a large dice In a large sauté pan, heat the oil over medium heat. Add the sausage meat and sauté, breaking it up ...