Most people know edamame as an Asian snack that is boiled, salted, and eaten at sushi restaurants, but surprisingly, there are many other ways to enjoy the good-for-you soy bean. Read on for some ...

Outdoor barbecue season, or better yet, a picnic-style dinner — either way, these easy vegan Banh Mi Sliders are what I’m ...

Elevate your traditional edamame snack with a quick and incredibly flavorful Japanese stir-fry technique. This step-by-step ...

In this week's edition of Get Cooking, Hy-Vee puts together a simple and refreshing side dish packed with flavor.Hy-Vee dietitian Jenny Norgaard adds some pointers to creating edamame with cranberries ...

“Jay, why don’t you do a column about edamame?” asked Times Record reporter John Lovett as he munched on something that looked suspiciously like a Snickers bar. It could have been an energy bar, but I ...

This easy twist on hummus used frozen, shelled edamame. (Alicia Ross for Kitchen Scoop) Well, I've done it again and moved -- that's five moves in six years. I've stopped saying I'll never move again ...

Edamame and Walnut Lettuce Wraps. (Matthew Mead/The Associated Press) For my daughter's 10th birthday, I took 15 giggling girls to dinner at a Japanese steakhouse. Let that sink in for a moment.

Edamame, a sweet type of soybean, is an up-and-coming superfood that's high in fiber and protein, low in fat and sodium, and cholesterol-free. Edamame can be eaten right out of the pod, or in these ...

WEBVTT NOON, WE ARE IN THE LOW 40'S BUT I WOULD STILL HAVE THAT JACKET HANDY. ALYX: THANK YOU VERY MUCH. IT'S TIME TO GET COOKING WITH DIETITIAN JENNY NORGAARD. TODAY IS KIND OF SPECIAL BECAUSE WE ARE ...