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In this episode of In the Kitchen with Matt, I will show you how to make pizza dough. This homemade pizza dough recipe is ...

Pizza dough can be tricky, but not with these tips. The Institute of Culinary Education (ICE) is one of the largest culinary schools in the world, offering both professional and recreational programs ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

There's a lot of hype about the power of cauliflower these days. It's a versatile ingredient that's made rice cool again for people counting carbs. If you’re craving pizza but want a lower-carb ...

To get a fluffy pizza dough follow this recipe. Recipe shared by Nathan Peisto Bringing It Home with Laura McIntosh. Add salt, increase mixer speed to mid-high and mix for approximately 8 minutes or ...

We have pizza night pretty much once a week, but a lot of the time we decide to make it from scratch rather than ordering delivery, so we can customize our pie to taste just how we want. But there’s ...

There’s a reason that pizza is so popular. Like a chameleon, pizza can take infinite forms, satisfying pretty much every preference and palate. Not to mention, the world of pizza has few rules: Take a ...

One major pizza chain had been in business for nearly 50 years when it realized that the customers had lost faith in its ...