12 Meaty Oyster Mushroom Recipes, From Tender Steaks to Rich Stroganoff Make the most of wild, mild oyster mushrooms with seafood, skewers, and side dishes.

A popular species of edible mushroom, golden oyster, has spread rapidly throughout the United States since escaping from cultivation into the wild. Now, a new study from researchers at the ...

Golden oyster mushrooms, known for their bright, yellow caps and nutty flavor, are featured on restaurant menus and in cooking videos.

Invasive golden oyster mushrooms are spreading in Michigan forests, mycologists find. Learn how to identify and report them.

The golden oyster mushroom, often used as an ingredient in cooking thanks to its nutty flavor, is now a growing threat for Michigan forests.

The invasive mushroom species is now growing in 25 states and is wreaking havoc on other fungi populations, researchers say.

Many mushroom species have been cultivated in North America for decades without becoming invasive species threats. However, golden oyster mushrooms have been different.

Cook, stirring, for 10 to 12 minutes, or until the liquid in the pan evaporates and the mushrooms are golden brown. 3. Meanwhile, cook the rigatoni or other pasta.