Gently fry the chopped onion in a couple of tablespoons of olive oil until soft and golden. Let cool in the pan while you ...

Prepared correctly, chicken livers are delicious in with sage, risotto and more The first time I made paté, I chose a recipe from Julia Child’s “Mastering the Art of French Cooking” that no one would ...

Reach inside the cavity of your turkey once it's thawed —or even partially thawed—and pull out a little sack of organs and ...

Cooking a Thanksgiving turkey this year? Find out what to do with the turkey giblets inside the bird including how to cook ...