Greek chicken is a family favorite and a hit with guests. With just a bit of prep time once a week, you'll have four day's ...

Like any other pasta, orzo should be boiled until al dente before added to soup, salads or any other delicious recipes. Orzo is often used to create delicious orzo pasta salad recipes and makes easy ...

New cookbook author Jenn Lueke is known for sharing easy, delicious recipes on her site, Jenn eats goood. And her ...

It is apparently very easy being (er, cooking) green if you’re a New York Times Cooking reader, as demonstrated by Melissa Clark’s beautifully emerald one-pan orzo with spinach and feta taking ...

Rania Harris is finishing up her month-long Greek comfort food series with a classic dish! Here's the recipe. 4 scallions, minced (white and green parts) 1/4 cup pine nuts, toasted 3/4 pound Greek ...

Based on the flavours of a Greek salad, with salty feta, olives and fresh vegetables, this single-bowl salad includes orzo ...

Indulge in a burst of Mediterranean flavors with this delightful Greek Orzo Salad recipe. Crafted by Chef Bryan Woolley, this refreshing dish offers a tantalizing blend of orzo pasta, crisp cucumbers, ...