Pesto isn’t just for pasta. These recipes, from breakfast sandwiches to creamy bean skillets, show off its versatility.

This pea shoot pesto (made with my pea shoot pesto with pistachio) coated pasta with roasted radish is filled with bright, fresh flavors . This simple, seasonal recipe takes advantage of spring ...

Pesto is one of the best ways to use up an abundance of bright, fresh herbs. "Pesto" comes from the word for "crushed" in Italian, as cooks traditionally use a mortar and pestle to crush basil, pine ...

Have you ever considered making your own pesto? With just a food processor and a few simple ingredients, you can have a ...

Use grocery store rotisserie chicken, puff pastry, pizza dough, pesto, tortellini, and broth to get flavorful dinners, sides, ...

Use a medium heat in your pan or griddle. Spread the mayo on the grill side of the sourdough bread, and season with black pepper. Place in the pan. Next, the cheese. Make it as cheesy as you like, and ...

Indulge in a culinary symphony of flavors with our Creamy Pesto Pasta with Cherry Tomatoes and Parmesan recipe! Elevate your dining experience with this delectable combination of al dente pasta, ...

De Laurentiis writes in her cookbook Everyday Italian of the star of this intensely tomatoey sauce: “Sun-dried tomatoes are a wonder ingredient: They offer the rich, sweet flavors of fresh tomatoes, ...