Root pruning from corn rootworm can cause significant yield loss, up to 15% yield loss for every node pruned back to 1.5" of ...
Corn is one of the most valuable cash crops globally, with annual grain production in the United States alone valued at nearly $80 billion. Fungicides are widely used to protect crops and promote ...
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Corn root traits evolved with both human-driven and natural environmental changes, study shows
Corn was domesticated from its ancestor teosinte in central Mexico beginning about 9,000 years ago by humans selectively breeding the wild plant, transforming its small, hard-shelled kernels into the ...
Nitrogen nutrition and signaling during root nodule symbiosis impact the community assemblies. Lotus plants grown in the presence of inorganic nitrogen secrete specific metabolites and assemble a ...
Eating it straight off the cob is summertime bliss. Here are the nutritional benefits, plus some delicious recipes. Credit...Christopher Simpson for The New York Times. Food Stylist: Simon Andrews.
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