Corn vs. flour: The classic tortilla debate. Purists prefer corn, but is there ever a place for flour? The Takeout turned to chef and restaurateur Jorge Guzmán for answers. With his restaurant, ...
In Illinois’ Little Village, La Chaparrita Taqueria hand-presses warm corn tortillas each morning, turning breakfast tacos ...
Benedicta Alejo Vargas kneels on the floor of a conference room in LoDo, plucking pieces of masa from a large, blue-gray mound of the stuff resting on her metate, the stone grinder she’s had since she ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback