A deconstructed sushi roll in salad form! If you like California rolls, or just crab meat in general, you have to make this salad. Also featuring lemon juice and grilled peaches, it’s sweet, salty, ...

Elevate your salad game with Chef-Approved Secrets to an Easy and Elegant Crab and Avocado Salad. This guide reveals professional techniques for combining fresh crab, creamy avocado, and complementary ...

Chef Justin Ferguson from Baton Rouge's BRQ restaurant made a Crawfish & Crab Stuffed Avocado Salad and gave us a preview of Louisiana in Nashville Restaurant Night, which is Tuesday, October 9. (see ...

Recreational Dungeness Crab Season opened Nov. 5, so it’s a really good time for harvesting both local rock and Dungeness crabs along with certain varieties of local avocados. Here’s a refreshing ...

Carefully scoop out avocados into medium bowl, leaving some of fruit still lining shell. Set shells aside. Add half of lemon juice and horseradish sauce to avocados; mix until smooth. Stir in ...

Chicago Cut Steakhouse Chef Steffen Iserloth shared his kitchen skills with ABC7 Chicago meteorologist Tracy Butler. CHICAGO (WLS) -- Beautiful weather calls for a lovely outdoor meal. ABC7 Chicago ...

Dungeness crab and fresh avocado are two of California's quintessential ingredients. This dish utilizes them both beautifully and puts an innovative twist on classic flavors. Technique tip: Once you ...

A display of Hass avocados in the produce department caught my eye. I squeezed a couple of them and they gave slightly; they felt just right. I added them to my grocery cart. A few steps away was a ...

Add Yahoo as a preferred source to see more of our stories on Google. Coterie member Heidi Larsen pairs her miniature crab cake poppers with a spicy aioli so delicious it puts tartar sauce to shame.