Crab cakes can be so divine, but we all know they can be a little tricky to perfect at home, especially when they fall apart when we're cooking them. You want crab cakes that hold well, but if you add ...

While I am a big fan of traditional pan-fried crab cakes, it’s hard to beat the ease that comes with baking them. Skip standing over a hot stove and instead, bake the whole batch at once on a sheet ...

Drizzle a large skillet with oil and swirl to coat. Heat over medium-high heat until shimmering. Working in batches, cook ...

BATON ROUGE, La. (WAFB) - Crabs are so plentiful along the Louisiana coast that you are certain to find this ingredient in everything from simple hors d’oeuvres to grand casseroles. Even with our 90°F ...

This morning in The Rhode Show Kitchen, Chef Ken Tetzner from PHIL’S Main St Grill makes us Crab Cake Benedict with a Roasted Red Pepper Sauce.