Add Yahoo as a preferred source to see more of our stories on Google. Nothing ruins a seafood feast faster than not having the right tools. Sitting at a newspaper-covered picnic table piled high with ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The best part of a crab feast is getting your hands dirty. Sure, you have to work for your food, but you get plenty ...

Add Yahoo as a preferred source to see more of our stories on Google. Unshelled crab legs on a plate - Thaisucculents/Shutterstock Extracting the delicate meat from ...