Trim the crust from the bread and discard. Dice the bread handling it lightly, so the pieces remain fluffy. Place the diced bread in a bowl, pour the coconut milk over, and let it soak for 10 to 20 ...

Filled with an umami-rich mushroom and seafood sticky rice, these crustaceans are as satisfying as they are striking.

Bring a large pot of water to a boil with pinch of salt and cook the pasta shells as directed on the packaging. Meanwhile wilt the spinach (frozen is okay, just thaw and dry very well). Let the ...

RICHMOND, Va. -- Executive chef W. Xavier Beverly of Ellwood Thompson’s stopped by to whip up his delicious crab stuffed shells and demo a helpful kitchen hack to make scallion curls! Be sure to watch ...

Add Yahoo as a preferred source to see more of our stories on Google. Life's all about shortcuts, especially when it comes to cooking. But, for times when you're not in a hurry, it's only right to ...

Pasta is already a pretty incredible invention as it is, but we'd argue that this Italian staple is even better when stuffed with a variety of delicious fillings. However, when we think of crafting a ...

When Marcelle can get her hands on fresh lump crab meat, the following dish is ideal for a leisurely summer supper or Sunday brunch. Makes 6 servings 6 artichokes 1 tablespoon olive oil 1 teaspoon ...